Kefir: What A Great Supply Of Many Vitamins! – NaturalON

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What’s kefir?

Kefir is a fermented drink, much like yoghurt, often comprised of cow’s or goat’s milk.  Kefir grains – these will not be cereal grains – however grain-like cultures of yeast and lactic acid micro organism, that are added to the milk.

It takes roughly 24 hours for the micro-organisms within the kefir grains to multiply and ferment the sugars within the milk, turning it into kefir. The grains are faraway from the liquid, are in a position for use once more to make a brand new batch of the kefir beverage.

Kefir may be very wanted by the pure well being group, as it’s wealthy in vitamins and probiotics, and really helpful for digestion and intestine well being. It has a bitter style much like yoghurt, however the consistency is way thinner.

A wealthy supply of protein, calcium, protein and B nutritional vitamins, and kefir is finest outlined as a fermented milk drink, cultured from kefir grains.


The well being advantages of kefir

Over the previous couple of years, international markets have grow to be extra open-minded about the advantages of alternate therapies, a lot of which reminiscent of kefir, are actually proof primarily based. Listed here are a few of the well being advantages kefir can give you.

  • Probiotics happen naturally within the physique, however they’re out there in meals reminiscent of kefir and yogurt. Yogurt has at all times been a frim favorite for sourcing probiotics, however research have proven that kefir is a extra highly effective probiotic than yogurt. Probiotics are bacterial micro-organisms that are primarily concentrated within the gastro-intestinal tract, offering so-called wholesome micro organism vital for a wholesome digestion, and a wholesome intestine. A wholesome intestine helps to forestall constipation, and promotes correct absorption of nutritional vitamins and minerals.
  • Sure of the probiotics in kefir have antibacterial properties that are recognized to guard towards dangerous micro organism reminiscent of salmonella and E coli.
  • Bone well being. Bone well being is a significant downside in lots of nations the place quick meals are frequent, all of which lack any vitamins of worth. Bone tissue deteriorates when there’s a lack of minerals reminiscent of calcium, and might result in fractures and osteoporosis in later life. Kefir is wealthy in calcium and research have additionally linked kefir to elevated calcium absorption in bone cells. Kefir additionally accommodates vitamin K2, which performs an vital function in bone well being, coronary heart well being and the right clotting of blood.
  • Most cancers safety. Some research have indicated that the probiotics in fermented dairy merchandise reminiscent of kefir, might scale back tumour development by stimulating the immune system. One notable research revealed that kefir extract decreased the variety of breast most cancers cells by 56% versus solely 14% for yoghurt extract. Nevertheless, this was a test-tube research, and extra analysis is required for human research.
  • Many folks, adults and kids alike, are lactose illiberal – the pure sugar in dairy merchandise. The micro organism in kefir convert the lactose into lactic acid, lowering the lactose in milk merchandise. There may be additionally some proof to counsel that kefir could also be useful in lowering the signs of different meals allergy symptoms.
  • Digestive issues. The probiotic qualities in kefir play a significant function in restoring the steadiness of pleasant micro organism in your intestine. This ends in being very helpful when treating diarrhea, in addition to irritable bowel syndrome. Different digestion points, reminiscent of acid reflux disease, have additionally been efficiently handled.

Kefir grains include as much as 50 strains of micro organism and yeasts, making it a really sought-after probiotic, for a wholesome intestine and digestive system.


Is kefir secure to take?

The FDA has not authorized any probiotics for treating any well being situation, however relying on the precise finish use of the probiotic, the FDA might regulate it as a dietary complement, or a meals ingredient.

Kefir has security file, and if there any uncomfortable side effects in any respect, they could solely encompass some non permanent delicate digestive hassles like extreme fuel. Many probiotics, together with kefir, are marketed as dietary dietary supplements, and as such don’t want FDA approval to hit the shops.


Extra info about kefir and probiotics

Though intensive medical research have given proof to the advantages of kefir and probiotics, a lot analysis remains to be ongoing.

Listed here are a few of the info we have now already realized:

  • Retailer-bought kefir is out there, however if you’re cautious in regards to the high quality, you may make kefir at residence fairly simply. Kefir grains, generally generally known as a starter pack, may be bought in some well being meals shops, supermarkets, and even on-line. The grains are blended with milk in accordance with directions, and when it has fermented, pressure out the liquid and maintain the grains to begin a brand new course of.
  • The nutrient profile of kefir contains protein, calcium and magnesium, vitamin D, phosphorous for robust bones, and likewise vitamin B12 and B2.
  • Probiotics are dwell micro organism and yeasts, that are referred to as good micro-organisms as a result of they’re of profit to the physique, particularly the digestive system.
  • Research have proven that kefir is far more potent a probiotic than yoghurt, which is one of the best recognized probiotic supply within the Western weight loss plan.
  • Kefir is common throughout Central and Jap Europe, the place for a few years the kefir drink has been related to normal well-being. In Russia, kefir is considered a staple meals. It’s given to major college kids to assist with focus, additionally given to the aged in nursing properties, and people recovering from surgical procedures, to assist promote therapeutic.
  • For most individuals kefir is secure to eat each day. A single serving is loaded with probiotics, nutritional vitamins and minerals, and consuming it each day may construct up a wholesome steadiness of fine micro organism within the system.
  • The advantages of kefir are finest skilled when taken on an empty abdomen. The most suitable choice is to drink it earlier than breakfast, or in any other case a minimum of three hours since you might have had meals.



By analysis, research, and the necessity for a wholesome intestine, science has proved that kefir is a pure wholesome, probiotic and nutrient-laden meals, because of the fermentation of the cultures.



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Robin Lefave is a freelance writer who is living, eating, and sweating her way around the world. You can find him Instagramming her favorite destinations, squeezing a Friends quote into every conversation he can or, when there's downtime, eating peanut butter straight from the jar.

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